I'm not mad, but I'm very regretful, and I feel like I still have this knowledge base, this experience but because I don't have the showcase of the restaurant anymore, I'm way farther off anybody's radar.
Place about 1 1/2 tablespoons filling in center of each pastry round.Shape into traditional triangle shape by pinching edges together to create 3 corners then pinching edges between corners together to enclose filling.
Place pies on 2 lightly oiled baking sheets.Brush pies generously with oil.Bake in preheated oven until golden brown, 18 to 20 minutes, rotating pans after 12 minutes..
Originally appeared: May 2018.Last week was my final shift at the.restaurant I had worked in.
for 10 years, two months, and nine days.
Why I left and where I'm going next isn't important, but 10 years at one place of employment is.While not the absolute cheapest option on the market, the quality delivered by this industry-vetted brand is worth the extra few bucks, and we’re confident that this piece will get the job done for years to come.. Material:.
1,035 milliliters |.Best Wine Decanter for Collectors.
Rabbit Pura Decanting System.This sturdy decanter is durable and easy to pour from.